Herbal green tea is quite beneficial for health and there are many studies that support this claim. It seems that herbal green tea contains various beneficial chemicals, including anti-oxidants.
With only two or three cups a day you can feel the difference in your body and mind. Anti-oxidants fight dangerous chemicals called 'free radicals' which are a by-product of the processes in your body's cells.
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Of all types of tea, green is understood to be the most powerful in terms of the health-giving properties. This is because this is the least processed of all teas.
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But to get the full benefits of these healthy antioxidants, it's best to drink organic tea. Why? Teas that have been planted using artificial fertilizers to force them to grow faster and larger may have lower levels of these beneficial chemicals – that makes sense.
Leaves will grow faster and good chemicals may not have time to develop fully, so even though you will get a cheaper product, it will likely not be as beneficial as organically grown plants.
Organically grown plants suffer fewer disease and insect attacks than artificially fertilized plants. This is because they are growing too fast and too big which weakens them. This is not a natural state of affairs. Even though tea shrubs that grow organically do suffer from insects or attacks, they will inevitably recover faster and more effectively.